Cód: Importado
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.
Table of Contents
Chapter 1 The Hydrogenation Reaction
H.B.W. Patterson
Chapter 2 Hydrogenation Process Techniques
H.B.W. Patterson
Chapter 3 Hydrogenation of Critical Fluids
JerryW. King and Gary R. List
Chapter 4 Hydrogenation Facility
H.B.W. Patterson
Chapter 5 Hydrogenation
H.B.W. Patterson
Chapter 6 Isomer Formation During Hydrogenation
Albert Dijkstra
Chapter 7 Catalysts
H.B.W. Patterson
Chapter 8 Hydrogenation Methods
H.B.W. Patterson
Chapter 9 Electrochemical Hydrogenation of Edible Oils
Peter Pintauro
Chapter 10 Low-trans Hydrogenation
Gary List
Chapter 11 Safety
H.B.W. Patterson
Chapter 12 Quality and Control
H.B.W. Patterson
Livraria Engetec Ltda - Rua Toledo Barbosa 612 Belenzinho São Paulo /SP- CNPJ.: 55.475.115/0001-24 - Copyright © 2024
Criação de sites: GV8 Sites & Sistemas - Implementação de conteúdo e material fornecidos pelo administrador